I’m baaaaaack! And jumping with excitement! I missed you guys!
After taking a few weeks off over Christmas & New Years to completely switch off and take a much needed break, I’m so ready and excited to jump into 2014! I have so many projects & plans going on right now, and I can’t wait to share them all with you! Read the rest of this post »
It’s not often that I eat tofu, I consider it as kind of a treat when I do. The whole soy issue is questionable to say the least, so I tend to stay on the safe side and only eat it on occasion.
So when I’m cooking with tofu I like to make it into a healthy version of take out food. It’s the closest I can come to take out food these days!
There is always a way to create a healthy version of whatever food your craving, sometimes you just have to get a little creative! Read the rest of this post »
The photos do not do this justice! This recipe was a challenge to capture in photos.
The flavours in this are so perfectly combined! I’m pretty proud of this one
The quick vegan feta cheese is so delicious with sautéed onions and wilted spinach.
Then we wrap that in flavourful grilled eggplant, which I admit I was snacking on just on its own – and I didn’t even think I liked eggplant!
Topped with a tomato cream sauce that you won’t believe is made from real tomatoes (not a can! Read the rest of this post »
I feel like I haven’t been sharing nearly as many recipes as I would like to with you lately!
I’ve been working on this book like a crazy person lately, making about 3-4 recipes a day (creating, testing, testing & re-testing), as well as photographing, editing, keeping up with my design work and studying. Phew!
And every time I come up with a recipe idea, I really want to put it into the book so I can pack in as much value for you as I can. Read the rest of this post »
Okay guys, I’ve got a little something to tell you!
I have been working behind the scenes on it for months and months now, and I can’t really keep it a secret anymore because I am SO EXCITED and because theres not really much point to it being a secret any more!!
I am working on a cookbook for all of you my lovely readers. It will be in ebook/PDF format (perhaps one day even in print?).
I’ve been working so hard on this thing for months now on the recipe development, testing, photographing, designing and editing – and I’m only about halfway through. Read the rest of this post »
Happy Halloween party people!
Halloween isn’t really a big thing over here, no one really celebrates it, although it is getting better year by year. So it’s actually pretty dang exciting to find a organic carving pumpkin at the local health food shop – I had never even seen one in real life before until earlier this week!
Me and Ash celebrate halloween by watching a bunch of not-scary scary movies, like the Scream trilogy (one of my faves). I can’t watch actually scary movies, like all the recent paranormal-saw-weird crap that I can’t believe anyone actually enjoys. Read the rest of this post »