I apologize for the lack of posts around here lately. The last few weeks have been a bit crazy around here. And unfortunately, not in the good way.
A family member has been in the hospital, so we have been visiting the hospital nearly everyday for a few weeks now. We cut some flowers from her beautiful garden and put them in a jar with a ribbon to take to her.
On top of that, I started seeing a new nutritionist to help me heal from the celiac disease, which, a year later, is still taking its toll on my health. She has put me on a detox plan to heal my liver and digestion system. So with that comes the detox symptoms including: fever, racing heart, migraines, fatigue, stomach pains and a lot of sleep.
Things are starting to get back on track now, although my detox is going to last at least a few months still. So you can see why there hasn’t been much cooking happening here!
We have also been working on an app that I will be announcing tomorrow. I think you’re going to love it. I sure do – it’s the most used app on my phone!
Here is a simple recipe for taco seasoning mix. I like my taco seasoning to be salty, sweet and very cumin-y – just like the store bought packets, which I remember eating half of while making mexican.
I measure in ‘parts’ so you can make as much or as little as you want. If you use a Tablespoon for each part, then this will make about 1 cup.
- Add ingredients to spice grinder and grind until a fine powder.
- Store in a jar.
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Stay tuned for my big app announcement tomorrow!